From March 11 through May 5, we’re serving up smoked beef pastrami, seasoned by hand, smoked low and slow, and carved to order. There are a few ways to get it - just don’t wait too long: 

• Smoked Pastrami (by the lb.): Seasoned by hand, smoked to perfection, and carved to order. 
• Pastrami Sandwich: Smoked beef pastrami carved to order on a toasted bun. 
• Texas Reuben: Smoked beef pastrami with creamy coleslaw, pickles, and Texas aioli on a toasted bun. 
• Pastrami Crispy Baked Potato: Crispy baked potato topped with smoked beef pastrami, queso, Texas aioli, and crispy onion straws. 

Available for a limited time only, March 11–May 5. Try some today!