While January is traditionally that time when folks decide to eat a little better, sometimes it takes a while for those resolutions to really kick in. We totally get it, and we’re happy to report that, no matter what month you get the ball rolling or what route you take to a healthier lifestyle, you can still enjoy your City Barbeque favorites. Here are some ways we can help you keep your “new year, new you” diet on track, all year long:

Cutting carbs? Order any of our mouthwatering sandwiches “naked” and we’ll serve you up all the slow-smoked goodness you’re used to—without the bun. This is a great opportunity to try our full-cut brisket! We promise you won’t miss the bread one bit: you’ll be too busy savoring all that bark-covered, full-flavored goodness.

Curbing calories? The holidays may be way over, but at City Barbeque, turkey is on the menu year-round! Our tender, award-winning turkey is low in calories, high in protein, and off-the-charts delicious. Round things out with some green beans with bacon (yup, bacon) and our sweet vinegar slaw and you’ve got yourself an incredible meal at under 550 calories!

Tracking your macros? If you’re living that IIFYM life, look no further than your City Barbeque joint! From our juicy hand-pulled chicken with ‘Bama sauce (36 grams of protein per serving) to our succulent pulled pork and  brisket (53 and 55 grams, respectively), we’ve got the goods to help you knock out your daily protein needs. Looking for even more of a protein boost? Our all-natural Gerber smoked chickens are where it’s at: 75 grams of protein for a breast/wing—or 120 for the full half-chicken!

We haven’t even mentioned how our our chickens are locally sourced (for all you new locavores) or talked up our flavor-packed baked beans with brisket (packed with fiber, too!). Come on in and see how City can help you stay on track!

Just eating more veggies? We’ve got your back with our massive premium salad! Fresh romaine-and-spring mix topped with everything: tomatoes, cucumber, onion, dried cranberries, and Parmigiano-Reggiano cheese. Looking for something a little warmer? How about some fresh collard greens, cooked down with our slow-smoked pulled pork? We promise, these are the veggies you’ll want to warm you up on a cold February day!