Slow-smoked meats, scratch-made sides, zero stress. That’s how we’re doing Easter this year. Spend more time around the table this year and less time in the kitchen - let us handle the cooking! Pickup is available March 28–April 4, just be sure to preorder by April 3.

Holiday Meals:

• Small (Feeds 4–6): Half turkey breast or quarter sliced boneless ham, two quart sides, 12 buns 
• Medium (Feeds 8–10): Whole turkey breast or half boneless ham, two 1.5 quart sides, 12 buns 
• Large (Feeds 20–24): Two turkey breasts, whole boneless ham, or whole brisket, two pan sides, 24 buns 

A La Carte:

• Quarter, Half, or Whole Ham 
• Whole Turkey Breast or Brisket
• Pan of Smashed Potatoes & Gravy 
• Gravy by the Pint or Quart 

Preorder by April 3 to secure your holiday spread. Easter = handled. 

Note: All locations will be closed on Easter Sunday.