COLUMBUS, OH—City Barbeque has introduced a new menu item that’s sure to melt some hearts this winter: brisket chili. The made-from-scratch dish features the restaurant’s national award–winning slow-smoked beef brisket, jalapeños, black beans, green chilies, and, as is the case with any good chili recipe, a secret ingredient or two. Topped with shredded sharp cheddar, a dollop of sour cream, and a bright slice of fresh jalapeño, it’s available at all City Barbeque locations for a limited time. Guests can enjoy their chili by the cup ($3.49) or by the bowl ($5.99).

“Our new brisket chili is the perfect wintertime treat! We promise it’ll warm you right up,” said Brian Hipsher, VP of marketing for City Barbeque. “Our fans are already telling us that our new brisket chili is off-the-charts fantastic, and we have to agree.”

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About City Barbeque
At City Barbeque, folks wake up early to make the city’s best barbeque: every day, at every restaurant, teammates slow-smoke award-winning barbeque and craft homemade sides and desserts. City Barbeque also caters incredible events, providing personalized, friendly, and affordable service for events large or small, formal or laid-back. The company is devoted to supporting its teammates and the communities it serves and prioritizes giving back to local charities and non-profits. City Barbeque teammates are dedicated to providing competition-quality barbeque and genuine backyard hospitality; to improving themselves and their processes a little every day; and to staying true to their purpose: to serve and create happiness. For more information, visit City Barbeque at www.citybbq.com, Facebook, Instagram, or Twitter.

Media contact:
Elizabeth Grunewald
Marketing Project Specialist, City Barbeque
egrunewald@citybbq.com